Ethos Pet Kitchen: Apple Carrot Crisps
Written by Marissa Ann Portillo, BS, RLATG, CM
Welcome back to our pet recipes series!
Does winter have your pup a little down in the dumps? Has your pet’s usual kibble lost its appeal? We’ve got just what you need: a fun, fresh, healthy kibble topper snack to start off 2019 right!
Apple Carrot Crisps
![](https://www.ethosvet.com/wp-content/uploads/20190115_142633-300x225.jpg)
We know this time of year can be challenging to keep your pet’s diet filled with variety. We recommend finding the freshest produce when preparing any recipe: keep it seasonal, keep it fresh. This apple carrot crisp recipe is hearty and delicious and will surely bring a spark of happiness to your pup. It even doubles as a great treat and a kibble topper!
![](https://www.ethosvet.com/wp-content/uploads/20190115_133907-300x225.jpg)
Ingredients:
- ½ cup quick cook oats
- ¼ cup unsweetened organic peanut butter
- 2 tbsp. coconut oil
- ½ cup finely diced apple, peeled
- ¼ cup finely cut carrot, peeled
- 2 tbsp. water
Instructions:
![](https://www.ethosvet.com/wp-content/uploads/Screen-Shot-2019-01-17-at-10.58.34-AM-92x300.png)
- Preheat oven to 375 degrees.
- Add coconut oil and peanut butter in a small bowl. Microwave for 30 seconds on high until peanut butter and coconut oil are fully melted.
- Add oats, apple, and carrot – mix very well.
- Scoop mixture onto a parchment paper lined baking dish. Press dough into a large circle
- Bake at 375 for 15 minutes.
- Allow cookies to cool and serve as scoops or kibble topper! Store in an air-tight container in the refrigerator.
Your pups will thank you later!
Tested and approved by Sebastian, Smeagol, CoCo Bean, and Miss Piggy!
Stay tuned for next month’s February/Valentine’s Day themed recipe!